Chateau Palmer

The history of the chateau dates back to the early 17th century. In the 18th century, wine was made under the name of Chateau de Gasque and was prized by royalty and aristocrats. In 1814, it was named "Palmé". British General Charles Palmer acquires the chateau and renames it. spread its name. The field is located near Margaux and is one of the few chateaus in Bordeaux that practices biodynamics. It is said that the ability is the 1st grade while being the Medock rating 3rd grade.

⽣産量 120 000 本。⾮常に深い⾊調。アロマティック、表現豊かなダークチェリー、ブラックベリーのアロマ。アルテル・エゴよりずっとストラクチャーがあり、余韻が⻑く、フレッシュさがある。⼝の中を覆うタンニン。それでいて果実味に溢れたミッドパレート。豪奢でありながら荘厳。素晴らしい品質。