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White wine made by Chateau Mon Pera, which has become a worldwide hit. It is located in Entre Deux Mer, a famous white wine brewing area, and is owned by the Despagne family, which has a track record of raising many small unknown chateaux into excellent chateaux that produce high quality wine. It is made with Pessac-Léognan's Château Smith Haut Lafite in mind, and because of its high quality, it was adopted as ANA's first class in-flight wine in 2012.
Notes of candied lemon, smoked verbena, the wine is straight with thickness and a saline finish.