Chateau Palmer

The history of the chateau dates back to the early 17th century. In the 18th century, wine was made under the name of Chateau de Gasque and was prized by royalty and aristocrats. In 1814, it was named "Palmé". British General Charles Palmer acquires the chateau and renames it. spread its name. The field is located near Margaux and is one of the few chateaus in Bordeaux that practices biodynamics. It is said that the ability is the 1st grade while being the Medock rating 3rd grade.

アルテル・エゴよりもさらに強い黒果実、黒コショウ、クローヴのアロマと風味。やや塩味を伴う、チョーキーで緻密なタンニン。密度が非常に高い。最初に力強い果実が訪れるが、ミッド・パレットから余韻にかけてはフレッシュなミネラル感があり心地よいフィニッシュ。